Dairy-Free Chocolate-Chocolate Chip Cookies

vegan chocolate chip cookies goldenrod pastries 1
We snacked a lot as kids, growing up. My mom was, and still is, Snack Queen. Some of the best snacking memories at home were after dinner, and after getting ready for bed. She never questioned if we had snacked too much or if it was too late for a snack. Out of nowhere, she’d have chocolate chip cookies in the oven within five minutes of someone saying they were hungry. My brother, sister, and I hung out by the Kitchen Aid on the island, waiting for the dough to be ready to eat. She always let us eat as much cookie dough as we wanted and never cared if only a couple cookies were actually baked. My dad and I tried to get to the dough before she added chocolate chips. (Insider fact: I don’t LOVE chunks of chocolate in my cookies!) Or we would pick out the chocolate chips. 
We’d stand around the dimly lit kitchen, just waiting for those babies to bake, still snacking on the dough. We’d all be in our PJs, just playing and standing in the kitchen, as usual. It was probably after 9pm for sure. She never made us wait for the cookies to cool and she always put them straight on to waxed paper that was laying on the counter, to cool. We’d pour glasses of milk, start dipping, and keep the night rolling. Those are some of my best memories as a kid: the late-night talks and laughs we had as a family, huddled in the kitchen, waiting for and eating cookies before bed.
She also made one hell of a toasted PB & J if you wanted a bedtime snack. My sister insisted that she couldn’t cut the sandwich herself because it tasted better when our mom did it. She was right.
vegan chocolate chip cookies goldenrod pastries 4
These cookies use the basic chocolate chip cookie recipe my mom used, but when I was making them recently, I was out of brown sugar, so I substituted brown rice syrup. Literally, not the same and I do not recommend using that as a substitute all the time, but I got lucky. Also, I originally made these for a friend who is a new mom and can’t eat dairy or soy. I replaced the butter with non-hydrogenated vegetable shortening. 
While these are absolutely not the same as my mom’s chocolate chip cookies, they still make me think of our late-night cookie snacks.
[yumprint-recipe id=’6′]